Prep: 20 minutes
Cook time: 6-8 hours on LOW
4 cups potatoes, thinly sliced (use a mandoline for best results)
2-3 cups pizza toppings
2 15 oz. cans fat-free pizza sauce or marinara sauce
1/4 cup water
Pizza Toppings might include:
sliced bell peppers
sliced water-packed artichoke hearts
sliced black olives
Mix the water into the sauce and set aside. Place 2 cups of the potatoes in the bottom of the Crock-pot. Layer all of the toppings that you choose to include over the potatoes. Cover with half of the sauce. Layer on the remaining 2 cups of potatoes and finish with the sauce. Cover and cook on low for 6-8 hours*.
* Tip: the time and temperature setting will depend upon the age of your crock pot. Mine is very old, and on the low setting, this recipe wasn’t completely done, in spite of having cooked overnight.